grain corridor
State stevedoring company “Pivdennyi” will send 60 thousand tons of food through the “grain corridor”
The sea trade port Pivdennyi ships sunflower meal to panamax, which arrived as part of the “Grain Initiative”.
The number of ships going by the “grain corridor” fell to an anti-record
Updating the current number of vessel departures from Ukrainian ports trimmed on the river, on average, 2-3 vessels per day.
Three more vessels are being prepared for shipment as part of Grain from Ukraine
Three bulkers with Ukrainian wheat are planned to be sent to Kenya, Yemen and Sudan.
EBA calls for an increase in the number of inspections of ships near Istanbul
The European Business Association (EBA) calls on the UN and Turkey to increase the number of inspections of ships with Ukrainian food.
Mykolaiv Port is preparing to resume operations
The team of the Mykolaiv seaport does not lose hope for the restoration of work and is already working on projects to improve the service of various types of vessels.
The volume of exports from Ukrainian ports decreased by 3 million tons every month
Due to russia’s sabotage of the “grain corridor”, the world lacks millions of tons of food every month.
Ukraine wants to include steel in the “grain corridor” supplies
Ukraine wants to expand the Istanbul grain export agreements and add steel supplies to them to support the country’s economy.
Exports through the “grain corridor” decreased by 20%" > Exports through the “grain corridor” decreased by 20%
During the past week, from January 9 to 15, the export of agricultural products through the “grain corridor” decreased by 20%.
Ukraine proposes to increase the number of “grain corridor” inspectors
In order to speed up the passage of ships through the “grain corridor”, Ukraine proposed to increase the number of inspection groups.
Russia’s actions slowed down the movement of vessels through the “grain corridor” by half
Russia deliberately delays the passage of ships with Ukrainian grain. Such actions reduced the rate of transportation of food along the “grain corridor” by half.
